Project Censored reports:
Recent research raises compelling concerns about two commonplace technologies, cellular phones and microwave ovens. Heavy, long-term exposure to cell phone radiation increases risks for certain types of cancer, including leukemia, and in males impairs sperm production. Prenatal exposure to cell phone radiation has been shown to produce blood-brain barrier leakage, and brain, liver, and eye damage. The microwave radiation that heats food also creates free radicals that can become carcinogenic, while the consumption of microwaved foods is associated with short-term decreases in white blood cells. The Food and Drug Administration has yet to recognize studies that indicate microwave ovens alter foods’ nutritional structure, and, as with the dangers of cell phone use, most studies indicating minimal or no health risks are, in fact, industry-sponsored.
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