Now that you are done eating everything you want, maybe it is time to eat something for the good of it! That is what invasivores consider to be the reason for adding invasive species to their menus! Lion fish, Asian carp and blue catfish are just some of the “fish-zilla” species that are ending up on a fork. Here are three articles that cover this growing trend in eating it … because it it’s there!
IO9 asks Want to get rid of invasive species? Try eating them! NPR tells how people are Fighting Invasive Species With Forks and Knives and see how Invasive species spark foodie movement in Chesapeake Taste!