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May 19, 2014

Mother Earth Monday: Toxic Spices? Chefs Be Warned!

If you’re using bulk spices, you might want to consider not sprinkling the black pepper on your already cooked meal according to this article below from NewsWise about  a recent FDA report on pathogens found in spices (salmonella, bacillus and staphylococcus aureus) as well as live and dead whole insects and insect parts; excrement from animals, birds and insects; hair from humans and animals; and many other foreign materials. … Read the rest